Neelam Stainless Steel started its journey in 1972 in Mumbai, within a short span of three years, Neelam started its presence across India and become the most recognized kitchenware brand.
Started manufacturing Aluminum kitchenware products and later switched to Stainless Steel in the year, 1980, Also it was need of hour to make Stainless Steel kitchenware products looking at hazardous impact Aluminum utensils for cooking. It was smart decision and the beginning of a new era
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What are the different types of stainless steel?
The Three Primary Types of Stainless Steel
- Austenitic stainless steel. There are two main characteristics of this type of stainless steel. …
- Ferritic Stainless Steel. This type of stainless steel is the second most common type of alloy and is also magnetic. …
- Martensitic Stainless Steel.
Is 304 or 316 stainless steel better?
For instance, 316 stainless steel is more resistant than 304 to salt and other corrosives. So, if you are manufacturing a product that will often face exposure to chemicals or a marine environment, 316 is the better choice
Is 304 stainless steel safe?
In addition to resisting various acids found in meats, milk, fruits and veggies, there are also no chemicals within type 304 stainless steel that can migrate to your food, making it a safe, strong and durable choice for appliances, dishware, utensils, food storage and more.
