Munnilal Hotel Tandoor is the master in making Tandoor. Its one of the Biggest brand in India and Abroad for Commercial Tandoor
Types of Munnilal Tandoor
- Gas Pizza Oven
- Home Round Tandoor
- Mild Steel Round Tandoor
- Mild Steel Square Tandoor
- Stainless Steel Round Tandoor
- Stainless Steel Square Tandoor
- Copper Mirror Finished Tandoor
- Copper Mirror Hammered Tandoor
- Clay Tandoor
Check out the Product catalogue of Munnilal hotel tandoor
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What is a tandoor and how is it used?
Tandoor is currently one of the most important menus in the Indian restaurants around the world. The word Tandoor means a cylindrical oven used for baking and cooking. Traditionally the fuel used in Tandoor is charcoal or firewood. Modern Tandoor ovens uses cooking gas and electricity also instead of charcoal.
What is tandoor called in English?
A clay oven of a type used originally in northern India and Pakistan. ‘The restaurant also has a tandoor in their kitchen, which allows the chiefs to make Indian style barbecue of various flavours
Is oven and tandoor same?
A tandoor is a special type of oven made of clay; this oven is specially used in Asian and Middle Eastern countries. An oven doesn’t expose the food to the outside since it is fully enclosed; however, tandoor has an opening at the top which allows ventilation. This is the key difference between tandoor and oven
What type of food is tandoor?
Put simply, tandoori involves marinated meat being cooked over an intense fire in a tandoor, a clay oven. The meat is lowered into the oven on long metal skewers and cooked in this smoky and extremely hot environment until done
What Can You Cook in a Tandoor Oven?
- Tandoori Chicken.
- Tandoori Momos.
- Naan.
- Tandoori Lamb.
