Tags:- Steel Utensils, Steel Containers, Steel Serveware (JVL)
Brand :- JVL
Brand Category :- Home and Kitchen
JVL is one the Recognized manufacturing Stainless Steel Utensil Brand
To download PDF “JVL Catalogue” Go Down on this Page
JVL design, develop and manufacture steel utensils which are unique and excellent in quality. JVL are master in designing and manufacturing Oval square and other stainless steel products of various shapes and sizes.Our products are designed with utmost care and portray our expertise in the field. At JVL, products are crafted with unmatched elegancewhich has grown over the years. Commitment to quality and meeting delivery schedules with an aggressive approach is our identity.
To Check Video Catalogue
Best Steel Products Catalogue
Steel Cookware Catalogue
Latest Costa Tin Containers
Example of Products manufactured
- Stainless Steel Utensils
- Stainless Steel Containers
- Stainless Steel Dinner Sets
- Stainless Steel Handi sets
- Steel IDLI Pots
- Steel Masala Box
- Steel Containers
- Steel Dry Fruits
Check out the Latest catalogue By JVL
Check out the Catalogue of JVL with complete Details
To Download JVL PDF Catalogue
JVL Stainless Steel Storage and Serve Ware Catalogue
JVL Stainless Steel Cooking Utensil & Gift Sets
Check out the latest Products Click on the Images to Find the Product , Features and Price with Availability
Which type of steel is used in utensils?
Stainless steel
Stainless steel is one of the most common materials found in kitchens today. It’s used in everything from appliances to cookware, dishware, flatware and utensils because it is durable, easy to sanitize and corrosion resistant to various acids found in meats, milk, fruits and vegetables
Is 304 or 316 stainless steel better?
For instance, 316 stainless steel is more resistant than 304 to salt and other corrosives. So, if you are manufacturing a product that will often face exposure to chemicals or a marine environment, 316 is the better choice
Can you make a knife out of 304 stainless steel?
Low carbon versions of austenitic stainless steel, such as 304L, should be avoided when making knives unless corrosion resistance is the main concern and blade life is secondary. There are also precipitation-hardening stainless steels that have excellent corrosion resistance and hardenability properties.
