Commercial Kitchen Equipments

Check out The Latest Commercial Kitchen Equipments in the below pdf Catalogue

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What is F and B equipment?

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A Food and Beverage service equipment list includes all pieces of equipment of furniture, cutlery, crockery, glassware, and so on used by the guests and the staff in the service area. A wide range of foodservice equipment is available in the market to suit the requirements of various styles of service operations.

What are the examples of food service equipment?

  • Ovens.
  • Ranges and ventilation.
  • Food processors.
  • Mixers.
  • Slicers.
  • Food prep counters and cutting boards.
  • Freezers and refrigerators.
  • Safety equipment.

What are the 3 categories of dining equipments?

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Based on the purpose the food service equipment is classified as given below:

  • Receiving and measuring equipment Eg: Trolley and weighing scale.
  • Storage equipment Eg: Refrigerator, freezer, racks and shelves.
  • Pre-Preparation equipment Eg: Dough making machine, mixer/grinder.

What is service equipment?

Service Equipment –

The necessary equipment, usually consisting of a circuit breaker(s) or switch(es) and fuse(s) and their accessories, connected to the load end of service conductors to a building or other structure, or an otherwise designated area, and intended to constitute the main control and cutoff of the supply

What equipment is used in a cafeteria?

Essential kitchen equipment for school cafeterias includes cook and hold ovens, steam tables, merchandising refrigeration, and heated merchandiser units

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